In 100 g (Grams) of Soup, chili beef, canned, prepared with equal volume water there is 0.001 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Soup, chili beef, canned, prepared with equal volume water.

Nuts, macadamia nuts, dry roasted, without salt added	1.944 g	1.94%
Nuts, macadamia nuts, dry roasted, with salt added	1.944 g	1.94%
Nuts, macadamia nuts, raw	1.94 g	1.94%
Chocolate-flavored hazelnut spread	1.877 g	1.88%
Oil, peanut, salad or cooking	1.4 g	1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	0.727 g	0.73%
Oil, industrial, canola for salads, woks and light frying	0.727 g	0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)	0.719 g	0.72%
Peanut butter, smooth style, without salt	0.719 g	0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	0.674 g	0.67%
Oil, industrial, canola, high oleic	0.673 g	0.67%
Peanuts, all types, oil-roasted, without salt	0.668 g	0.67%
Peanuts, all types, oil-roasted, with salt	0.668 g	0.67%
Oil, canola	0.65 g	0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	0.641 g	0.64%
Peanut butter, chunk style, with salt	0.64 g	0.64%
Peanut butter, chunk style, without salt	0.64 g	0.64%
Oil, corn and canola	0.615 g	0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)	0.614 g	0.61%
Peanut butter with omega-3, creamy	0.579 g	0.58%

Soup, chili beef, canned, prepared with equal volume water

Soup, chili beef, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chili beef, canned, prepared with equal volume water are listed below.

Water	85.68 g	85.68%
Energy (calorie)	57 kcal
Energy (joule)	239 kJ
Protein	2.49 g	2.49%
Total lipid (fat)	1.24 g	1.24%
Ash	1.37 g	1.37%
Carbohydrate, by difference	9.23 g	9.23%
Fiber, total dietary	1.2 g	1.2%
Sugars, total	2.49 g	2.49%
Calcium, Ca	18 mg	0.02%
Iron, Fe	0.79 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	55 mg	0.06%
Potassium, K	196 mg	0.20%
Sodium, Na	388 mg	0.39%
Zinc, Zn	0.77 mg
Copper, Cu	0.152 mg
Manganese, Mn	0.392 mg
Selenium, Se	2.4 µg
Fluoride, F	36.3 µg

Nutrients in Soup, chili beef, canned, prepared with equal volume water